Coriole Dinner

CORIOLE X HNLY – SOLD OUT!

We’re thrilled to invite you to a special evening at HNLY Restaurant Bar, hosted in collaboration with Peter Lloyd of Coriole Wines.

Enjoy a five-course dinner, each course carefully paired with seven premium wines, including the iconic 2021 Lloyd Reserve Shiraz.

Set upstairs by the fireplace, it’s the perfect winter escape for lovers of great wine, food, and hospitality. Menu below.

48-hour sourdough focaccia, Coriole EVOO

1st– Lightly cured King George Whiting, blood orange, kohlrabi

NV Coriole Prosecco

2nd– Whole grilled Southern Calamari, avgolemono

2024 Piquepoul – 2024 Fiano

3rd– Cappelletti filled with mortadella, parmigiano, parsley, pistachio sauce

2023 Dancing Fig MGS – 2023 Sangiovese

4th– Slow cooked lamb shoulder, piperade, kalamata olive

2023 Sparta Shiraz

5th– Section 28 Monte Rosso, crisp bread, poached quince.

2021 Lloyd Reserve Shiraz

Event Details: Tuesday 24th June

From 6.30pm

HNLY Restaurant Bar, Henley Beach

(Entry via Seaview Road, next to Copenhagen Ice Cream)

$115- per person

Bookings are essential – click the link below to secure your seat.

We look forward to welcoming you for a memorable evening of wine, food, and conversation.

Warm regards,

The HNLY Team